kombucha
kombucha by the keg: flavor intrigue, probiotic benefits, and an option to customize.
Current Flavor Menu
In our current inventory, we have the following flavors:
- Pineapple Mint
- Mango
- Hibiscus
- Apple Cardamom
- Blackberry
Looking for something else?
Consider one of the flavors below (or come up with your own), and we’ll craft a keg especially for you.
Concord Grape 🍇
Full-bodied and naturally sweet with a familiar tang. Easy to drink and crowd-pleasing.
Peach Ginger Rooibos 🍑🌶️
Smooth, rounded, and lightly spiced — a clean blend with depth and warmth.
Mulled Apple Cider 🍎
Comforting and seasonal, with soft spice and a crisp apple finish.
Mango Roselle 🥭🌺
Tart and tropical, with a ruby hue and sharp, refreshing acidity.
Lavender Blueberry 🌿💜
A calm, balanced blend that’s floral without being sweet.
Blackberry 💗
Bright and straightforward with clean fruit flavor and just enough tartness.
Persimmon Cardamom Vanilla 🔶🌼
Subtle, layered, and smooth — a mellow kombucha with a soft spice finish.
Brewed for Balance
We keep kombucha simple: good qualilty teas, minimally processed sugar, live culture (SCOBY), and good fermentation.
Our base (or plain kombucha) is a combination of black tea and yerba maté. After its time in the tank, the result is a light and mild kombucha that works great with practically any imaginable flavor. A lot of people say it tastes like apples!
We use minimally processed ingredients and focus on keeping our product consistent, bright, and alive. Not fancy, just well-made kombucha brewed with care
How We Brew
We ferment in small batches and give each flavor its own balance of time and carbonation so it tastes clean and even from start to finish.
We monitor pH, fermentation activity, and carbonation to make sure every keg leaves the brewery safe, stable, and consistent.
All Treehouse kombucha is cold-stored, force-carbonated for consistency, and delivered fresh by the keg.
For Wholesale & Collaboration
Treehouse kombucha is available by the keg for cafés, taprooms, and functional beverage bars across South Florida.
We also offer custom kombucha formulations for businesses that want an exclusive house flavor.
We know you want a concept of our price structure before you call.
A lot of what we do is custom and tailored to our customer’s specific needs. A keg of our plain kombucha costs under $100. Flavoring and extras vary with many fruit-flavored kegs running around $125 each. We’re more than happy to talk about volume discounts, so don’t be shy about asking questions!
Mission
Make delicious drinks without a ton of filler ingredients.
No high-fructose corn syrup, no dyes.
Sell them to places so people can enjoy them.
Vision
We want our kegs on tap in restaurants, cafes, kava bars, etc. all over the Treasure Coast of Florida and beyond. We want to collaborate with vendors to formulate the perfect flavors for their clientelle.